Iron Chef Chili

Heidi at Sacred and Profane has put out a challenge.....it is Chili today.

I had posted a chili recipe on my cooking blog a while back so this should be easy...lol. To see the original recipe go to.....The Kitchen Witch, but I will post it here. :-)

My usual method of cooking is throw it together. But I can follow a recipe. With this recipe I wrote down everything I put in it..here goes...

Chili

.81 lb stew meat

1.78 lb ground beef

1 40 oz. can dark red kidney beans

2 40 oz cans light red kidney beans

2 28 oz cans crushed tomatoes

1 green pepper

1 medium onion

minced garlic

chili seasoning

montreal steak seasoning

I browned the stew meat and ground beef with minced garlic. I love garlic and I probably used at least 2 tbl of garlic in the meat. I also seasoned the meat with chili seasoning, about half a packet, and about a tbl of steak seasoning. When the meat was almost done, I added the pepper and onion and sauteed until done.I mixed the rest of the ingredients in a stock pot and added the beef mixture. Bring to a boil and then simmer for a couple hours. I served the chili with cornbread (Jiffy Mix).